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Holiday Spices: More Than Just Flavor
16 Dec
Summary
- Spices are powerful sources of antioxidants, protecting against cell damage.
- Ginger aids digestion, reduces inflammation, and offers immune support.
- Cocoa powder, especially dark chocolate, benefits heart health and cognition.
Many common cooking and baking spices, often used during holidays, possess remarkable health benefits. These ingredients are rich in antioxidants, which combat cell damage and lower the risk of chronic diseases like heart disease and cancer.
Ginger, utilized for millennia in traditional medicine, offers relief from nausea and upset stomachs. It's also a source of immune-boosting vitamins C and B, alongside minerals like magnesium and potassium. The compound gingerol is noted for its anti-inflammatory and antioxidant properties.
Cinnamon, a staple in holiday baking, helps reduce inflammation and blood sugar levels, and provides essential minerals such as iron and calcium. Cocoa powder, especially from dark chocolate, is packed with flavonoids that support cardiovascular health and cognitive function, according to experts.
