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Holiday Health: Avoid Risky Food-Drug Mixes
4 Dec
Summary
- Sugary snacks can alter blood glucose levels for insulin users.
- Tyramine-rich foods may interact with certain antidepressants.
- Mixing alcohol with medications can increase accident risks.
With the festive season underway, individuals relying on insulin are cautioned about the potential for sugary treats to cause unpredictable changes in their blood glucose. Experts recommend enjoying these delights in moderation while carefully following established management guidelines.
Certain foods, particularly those rich in tyramine such as aged cheeses and dark chocolate, can interact negatively with specific medications like monoamine oxidase inhibitors, a class of antidepressants. Patients are urged to consult their prescription information to identify and avoid such problematic food and drug combinations.
Furthermore, the common practice of consuming alcohol alongside medications during holiday celebrations is highlighted as a potential danger. Many medicines can induce side effects like drowsiness or impaired coordination when mixed with alcohol, increasing the risk of accidents. Patients are strongly advised to seek guidance from their GP or review their Patient Information Leaflet to ensure safe consumption practices.
