What is non-coeliac gluten or wheat sensitivity (NCGWS)?

NCGWS is a condition where individuals experience digestive or other body-wide symptoms after consuming gluten or wheat, but do not have coeliac disease or a wheat allergy.

How common is gluten sensitivity worldwide, according to the study?

The study suggests that about 10.3 percent of people worldwide, or nearly one in ten, report symptoms linked to gluten or wheat.

Are women more likely to report gluten sensitivity than men?

Yes, the study found that women were more than twice as likely as men to report symptoms of non-coeliac gluten or wheat sensitivity.

Home / Health / 1 in 10 feel sick after gluten: New study reveals why

1 in 10 feel sick after gluten: New study reveals why

4 Jan

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Summary

Nearly 10.3% of people worldwide report gluten/wheat sensitivity symptoms.
Bloating is the most common digestive issue reported by individuals.
Women are twice as likely as men to experience non-coeliac gluten sensitivity.

1 in 10 feel sick after gluten: New study reveals why

Recent global research indicates that about 10.3 percent of individuals worldwide report experiencing discomfort such as bloating and fatigue after eating gluten or wheat, even when they do not have coeliac disease or a wheat allergy. This condition, known as non-coeliac gluten/wheat sensitivity (NCGWS), affects nearly one in ten people, highlighting a significant gap between symptoms and traditional medical diagnoses.

The study, which analyzed data from 49,476 participants across 16 countries, found that digestive issues like bloating (71%) and abdominal discomfort (46%) are the most commonly reported symptoms. Fatigue also affects nearly one-third of those with NCGWS. Interestingly, women were more than twice as likely as men to report these sensitivities, suggesting potential gender-related factors.