Cereal Scare: 'Forever Chemicals' Found in Breakfast Foods

Scientists have issued a stark warning about the presence of toxic 'forever chemicals' in breakfast cereals available across Europe. A comprehensive study revealed that trifluoroacetic acid (TFA), a persistent synthetic chemical, was detected in over 81% of cereal-based products, including bread, pasta, and biscuits, sold in 16 EU countries. The analysis highlighted that breakfast cereals purchased in Ireland exhibited the highest concentrations of TFA.

These findings have raised significant health concerns, as TFA is known to have adverse effects on human health. Potential risks include disruptions to respiratory pathways, liver function, and the development of unborn babies. Experts emphasize that TFA is part of the PFAS family, which are linked to various serious health issues. Consequently, researchers are demanding an immediate ban on pesticides containing TFA, particularly to protect vulnerable populations like children and pregnant women.

While specific brands were not named, the study suggests that wheat-based products are significantly more contaminated due to how these chemicals interact with wheat plants. This widespread contamination through food, especially cereal, positions it as a major route of human exposure. Experts are advocating for stricter safety limits and a ban on PFAS pesticides to mitigate these risks.