What toxic chemical did PAN Europe find in cereal?

PAN Europe detected trifluoroacetic acid (TFA), a type of 'forever chemical', in cereal products across Europe.

Which country had the highest TFA levels in breakfast cereal?

Breakfast cereal purchased in Ireland showed the highest contamination levels of TFA.

Why are trifluoroacetic acid (TFA) chemicals dangerous?

TFA is linked to adverse health effects including reproductive harm, liver function disruption, and potential developmental issues in babies.

Home / Health / Cereal Scare: 'Forever Chemicals' Found in Breakfast Foods

Cereal Scare: 'Forever Chemicals' Found in Breakfast Foods

5 Dec

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Summary

Toxic 'forever chemicals' detected in 81.8% of cereal products across Europe.
Irish breakfast cereals showed highest contamination levels of harmful TFA.
Scientists urge urgent ban on pesticides containing trifluoroacetic acid (TFA).

Cereal Scare: 'Forever Chemicals' Found in Breakfast Foods

Scientists have issued a stark warning about the presence of toxic 'forever chemicals' in breakfast cereals available across Europe. A comprehensive study revealed that trifluoroacetic acid (TFA), a persistent synthetic chemical, was detected in over 81% of cereal-based products, including bread, pasta, and biscuits, sold in 16 EU countries. The analysis highlighted that breakfast cereals purchased in Ireland exhibited the highest concentrations of TFA.

These findings have raised significant health concerns, as TFA is known to have adverse effects on human health. Potential risks include disruptions to respiratory pathways, liver function, and the development of unborn babies. Experts emphasize that TFA is part of the PFAS family, which are linked to various serious health issues. Consequently, researchers are demanding an immediate ban on pesticides containing TFA, particularly to protect vulnerable populations like children and pregnant women.