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Groceries for Heart Health: A New Rx?
15 Apr
Summary
- Prescribing groceries post-hospitalization shows patient preference.
- Food support improved quality of life for heart failure patients.
- Pilot study feasibility shown, larger trials planned.
A novel clinical trial, FOOD-HF, led by UT Southwestern Medical Center, explored the impact of prescribing groceries on the recovery of heart failure patients. The study, published on April 8, 2026, in JAMA Cardiology, involved 150 diverse patients recently discharged from Dallas hospitals.
Researchers found that providing free, heart-healthy food for 90 days post-discharge was feasible, with over 90% of deliveries completed and high patient adherence. Patients reported significant improvements in their quality of life and physical comfort, preferring fresh produce boxes over pre-made meals.
Although this 90-day pilot trial did not demonstrate a reduction in emergency room visits or hospital readmissions, the positive impact on patients' daily well-being is a critical outcome. These findings pave the way for larger studies to further validate the effectiveness of food-as-medicine programs.
More information on heart-healthy eating can be found via the Office of Disease Prevention and Health Promotion.
