What specific food items were found past their sell-by date?

Expired pepperoni, feta cheese, and sun blush tomatoes were identified.

What were the main hygiene concerns raised by the FSA?

Key concerns included expired food, inadequate surface disinfection, and missing safety records.

How is the business addressing the food safety issues?

The owner has reduced operating hours to improve record-keeping and staff supervision.

Home / Health / Food Hygiene Fail: Danger Foods Found

Food Hygiene Fail: Danger Foods Found

21 Nov

•

Summary

Food items past sell-by date discovered open and refrigerated.
High-risk surfaces lacked adequate disinfection procedures.
Incomplete records and missing safety documentation were noted.

A local food establishment has been cited for significant food safety violations, including the discovery of expired pepperoni, feta cheese, and sun blush tomatoes. These items were reportedly open and stored in a refrigerator, posing a health risk to customers. Further inspection revealed that high-risk food contact surfaces were not being disinfected according to manufacturer instructions.

Handwashing facilities were also compromised, with basin water found to be excessively hot for safe use by staff. A broken plastic mixing bowl presented a contamination risk, and critical food safety procedures were not consistently followed. Essential documentation, such as daily opening and closing check logs, was incomplete, with entire dates missing from records.

In response to the findings, the owner admitted fault regarding record-keeping, stating long hours impacted compliance. Measures are being taken to rectify the situation, including reduced operating hours to allow dedicated time for accurate record maintenance and ensuring all safety controls are properly implemented and supervised.