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FDA Eyes Label Changes for Celiac Safety
22 Jan
Summary
- FDA is requesting public input on disclosing rye and barley.
- Celiac disease affects 1 in 133 Americans, with rising rates.
- Gluten is also found in additives, medications, and makeup.
US regulators are initiating efforts to enhance food labeling for consumers with celiac disease or those adhering to a gluten-free diet. The Food and Drug Administration has launched a Request for Information to gather public input on the disclosure of grains such as rye and barley, and potential cross-contamination issues with oats.
Currently, major allergens must be listed, but rye and barley are not mandated unless a product is specifically labeled gluten-free. This prompts individuals with celiac disease to scrutinize ingredient lists for these less commonly disclosed grains. The FDA's action is a preliminary measure to inform future policies and potential regulatory actions.
Celiac disease impacts about one in 133 Americans, with increasing prevalence and a significant portion remaining undiagnosed. Gluten ingestion can cause intestinal damage, leading to various symptoms and long-term health issues. The FDA's move is part of a broader interest in rising food allergies. While stricter gluten-free labeling has improved choices, concerns remain about cross-contamination and the presence of gluten in non-food items like medications and cosmetics.
