How can I tell if an egg is spoiled and unsafe to eat?

Check for unusual odors, a slimy texture, or discoloration. A floating egg in water can also indicate spoilage.

What are the symptoms of salmonella from bad eggs?

Symptoms include severe stomach cramps, diarrhea, vomiting, and fever.

Why do eggs go bad over time?

Eggs naturally degrade as air enters the shell and the internal contents change.

Home / Health / Don't Risk Salmonella: Check Your Eggs Daily

Don't Risk Salmonella: Check Your Eggs Daily

29 Nov

•

Summary

Eating spoiled eggs can lead to salmonella infection.
Harmful bacteria can cause severe stomach cramps and fever.
Regular checks ensure eggs remain safe and free from contamination.

Don't Risk Salmonella: Check Your Eggs Daily

Eggs are a daily staple for millions, yet their safety requires vigilant attention. Consuming eggs past their prime poses significant health risks, primarily due to the potential presence of harmful bacteria like salmonella. This pathogen can trigger severe symptoms including intense stomach cramps, diarrhea, vomiting, and fever, necessitating prompt medical attention in serious cases.

The natural decline in egg quality over time is an inevitable process. As air penetrates the shell and the internal components thin, the egg's texture and taste can change. However, the critical danger arises when bacteria or mold begin to proliferate, transforming a normally safe food item into a health hazard.

Therefore, implementing regular food safety checks is paramount. These simple measures help identify eggs that may have deteriorated beyond safe consumption levels. Prioritizing these checks ensures that individuals can continue to enjoy eggs without inadvertently exposing themselves to preventable foodborne illnesses.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.