Eggs Safe: Cancer Doc Debunks Antibiotic Fears

Concerns regarding banned antibiotics in eggs have been addressed by a cancer surgeon, who stated there is no cause for alarm. He explained that the detected antibiotic residues are present in quantities millions of times smaller than a standard medicinal dose. Using the analogy of paracetamol, he illustrated how the body naturally eliminates such substances daily through its kidneys and liver, preventing accumulation.

The surgeon elaborated that the original banned antibiotic tablets contained 100 milligrams, prescribed multiple times a day. In stark contrast, the amount found in eggs is measured in micrograms. He further clarified that to ingest the equivalent of one tablet taken by previous generations, one would need to consume approximately 250 million eggs, rendering the antibiotic presence a minor concern compared to other factors.

However, the doctor highlighted the importance of food security, questioning the quality control measures and the role of private labs in such discoveries versus government oversight. He also pointed out the issue of mislabeling 'antibiotic-free' products that later show traces. Despite these concerns, he reassured people that eggs remain safe to eat, offering alternative protein sources for those who feel uncomfortable.