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Canada Greenlights Unlabeled Cloned Meat Sales, Angering Americans

Summary

  • Canada scraps 22-year-old policy classifying cloned meat as 'novel foods'
  • Cloned meat has been in the US food supply for nearly 2 decades without disclosure
  • Ethical concerns raised over animal welfare, food safety, and potential human cloning
Canada Greenlights Unlabeled Cloned Meat Sales, Angering Americans

As of November 2025, Canada has scrapped its 22-year-old policy that classified cloned meat as 'novel foods,' eliminating the need for pre-market safety assessments and allowing these products to be sold without any labeling. This change comes even as the US has quietly allowed cloned meat and dairy to be part of the food supply for nearly two decades, also without disclosure.

The news has sparked widespread outrage among American consumers, who are just now learning that cloned meat has been present in the US food system all along. Many have taken to social media to express their shock and demand immediate action, arguing that people have the right to know what they are purchasing. Opponents have highlighted the high rates of suffering and health issues in cloned animals, as well as ethical concerns about the technology potentially leading to human cloning.

While cloned animals themselves remain rare and expensive, it is primarily their offspring that are entering the food chain in both countries. However, the lack of mandatory labeling means shoppers have no reliable way of knowing if the meat or dairy they buy comes from a clone lineage. Consumer advocates argue that this undermines informed choice, even if the authorities have deemed cloned products safe.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Cloned meat will soon be sold in Canadian grocery stores without any safety reviews or labeling, sparking outrage among Americans who are just now learning that similar unlabeled cloned meat has been in the US food supply for nearly two decades.
The FDA approved meat and milk from cloned cattle, swine and goats, and their offspring, back in 2008, but there is no mandatory labeling system in place, meaning American consumers have no reliable way of knowing if the meat or dairy they buy comes from a clone lineage.
Opponents have highlighted the high rates of suffering and health issues in cloned animals, as well as ethical concerns about the technology potentially leading to human cloning. There are also food safety and animal welfare concerns.

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