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Home / Health / Tick-Borne Allergy Surge Alarms Arkansas Doctors

Tick-Borne Allergy Surge Alarms Arkansas Doctors

19 Dec, 2025

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Summary

  • A tick-borne disease causing severe red meat allergy is surging in Arkansas.
  • Alpha-gal syndrome reactions can range from hives to life-threatening anaphylaxis.
  • Warming climate expands tick range, increasing risk of Alpha-gal syndrome.
Tick-Borne Allergy Surge Alarms Arkansas Doctors

Arkansas physicians are raising urgent concerns over a notable rise in Alpha-gal syndrome cases, particularly during winter months. This tick-transmitted illness is primarily recognized for inducing severe allergic responses to red meat, manifesting as symptoms like swelling and hives shortly after consumption. The condition necessitates a diagnostic blood test, as it represents a relatively new threat to human health.

The potential for severe, even life-threatening, anaphylactic reactions makes Alpha-gal syndrome a serious public health issue. Affected individuals must meticulously avoid red meat, as beef stock is an ingredient in many unexpected food items. While historically concentrated in the Deep South, the spread of tick populations due to climate warming has broadened the geographical risk.

Currently, treatment options for Alpha-gal syndrome are limited to managing symptoms, with no known cures. Prevention remains key, involving protective clothing when in wooded areas, using insect repellent, and performing thorough tick checks after outdoor activities. This proactive approach is crucial to mitigating the spread of the disease.

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Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Alpha-gal syndrome is a tick-borne disease causing severe allergic reactions to red meat, with rising cases in Arkansas.
It is transmitted through the bite of certain ticks, leading to an allergy to red meat.
Symptoms include hives, swelling, and potentially life-threatening anaphylaxis after eating red meat.

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