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Amy's Kitchen Soup Recall: Spoilage Fears Prompt Action
19 Jul
Summary
- Amy's Kitchen recalled specific 'Light in Sodium' Lentil soup cans.
- Potential for spoilage cited as reason for the voluntary recall.
- Recall impacts over 184,000 cans distributed across 28 US states and Canada.
Amy's Kitchen Inc. has voluntarily recalled certain cans of its 'Light in Sodium' Lentil soup, citing a potential for spoilage. The affected product includes 14.5-ounce cans with the lot number 60D0924 and an expiration date of 4/2027. This recall impacts an estimated 184,200 cans distributed across 28 U.S. states and Canada.
The U.S. Food and Drug Administration designated this event as a Class II recall, indicating that while adverse health consequences are unlikely, the product may cause temporary or medically reversible health issues. This situation arises as consumers reportedly increase purchases of nonperishable groceries due to rising food costs and concerns over produce contamination.
The FDA's report details the distribution to various states including California, New York, and Texas, as well as Canada. While botulism is a known risk associated with canned goods, the specific reason for this recall is potential spoilage. Amy's Kitchen had not publicly announced the recall on its press pages or social media channels as of July 15, 2026.
