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90s Lunchbox Kid: My Mom Was Right About UPFs
22 Nov
Summary
- Ultra-processed foods are now linked to harm in every major human organ.
- The author's mother resisted ultra-processed foods in the 1990s, facing mockery.
- Modern dietary advice acknowledges systemic issues, not just individual blame.
In the 1990s, the author experienced the social stigma of being a "weird-lunchbox kid" due to her mother's strict avoidance of ultra-processed foods (UPFs). While peers consumed conventional snacks, her lunch often featured homemade, less conventional meals, leading to playground taunts.
Today, the narrative has shifted dramatically. Emerging scientific consensus links high UPF consumption to detrimental health outcomes affecting every major organ. This growing body of evidence vindicates the author's mother, who tenaciously steered clear of E-numbers and refined carbs, often against ridicule.
The author, now a mother herself, navigates similar dietary choices but acknowledges the class and economic factors influencing UPF consumption. She emphasizes that while healthier alternatives are more accessible, the burden shouldn't solely rest on individuals, pointing to systemic solutions long advocated by her mother.
