Wakelyns: A Living Lab Fighting for Survival

Wakelyns, a 56-acre farm in Suffolk, is seeking £1.2 million to transition into a community benefit society and ensure its future. Established by Martin and Ann Wolfe in 1992, it pioneered agroforestry in Europe, creating alleys of trees interspersed with crops like wheat, lentils, and hemp. This diverse approach, described as 'resilience through diversity,' ensures crop survival even when monocultures fail.

Under the management of David Wolfe and Amanda Illing since 2020, Wakelyns has expanded its model through 'enterprise stacking.' This involves ten symbiotic 'micro' enterprises, including a bakery, educational charity, and honeybee operation, all integrated with the farm's production. The farm aims to maximize sustainable land productivity, fostering biodiversity, community well-being, and economic viability.

Supporters highlight Wakelyns' importance as a 'living laboratory' and an 'oasis' for nature and education. Ornithologist Harry Read notes the abundance of wildlife, while chef Chloe Webb emphasizes the short food miles for products like plum jam. Contemporary Hempery revives traditional hemp textiles, and Natural Habitat charity brings schoolchildren to experience its unique farming practices. The success of these enterprises demonstrates that sustainable businesses can thrive on the land.

To secure Wakelyns in perpetuity, £1.2 million must be raised to buy out a co-owner's share. David Wolfe hopes a community share offer will provide a democratic and resilient future for the farm. Without sufficient funding, Wakelyns may be sold on the open market, a prospect deeply lamented by collaborators who value its contribution to biodiversity, education, and sustainable land use.