Why should consumers avoid UK-caught cod?

UK cod populations have reached a dangerous point of decline, leading the Marine Conservation Society to recommend consumers completely avoid them.

What are the recommended sustainable fish alternatives to UK cod?

Consumers are advised to choose European hake, Icelandic cod, or haddock as sustainable alternatives to UK-caught cod.

What has caused the decline in UK cod populations?

The decline in UK cod populations since 2015 is primarily attributed to overfishing, alongside pressures from changing sea temperatures and ecosystem changes affecting juvenile survival.

Home / Environment / UK Cod Crisis: Stocks Hit Dangerous Decline

UK Cod Crisis: Stocks Hit Dangerous Decline

9 Apr

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Summary

UK cod populations have declined to dangerous levels.
Zero-catch recommendations for North Sea cod have not been followed.
European hake and Icelandic cod are recommended sustainable alternatives.

UK Cod Crisis: Stocks Hit Dangerous Decline

The Marine Conservation Society (MCS) has issued a stark warning regarding UK cod populations, downgrading all UK-caught cod to the lowest possible rating. This downgrade signifies a dangerous point of decline for cod stocks, despite recommendations for zero catches in the North Sea and adjacent waters for 2026. While the government announced a 44% cut in cod fishing for 2026, this decision was made in annual negotiations with the EU and Norway concerning shared stocks and fell short of the zero-catch advice from ICES.

Overfishing is identified as the primary driver of cod's decline since 2015, compounded by changing sea temperatures and ecosystem pressures affecting breeding. This situation echoes concerns raised last year about mackerel, which was removed from the Good Fish Guide recommended list due to depletion from quota disagreements. Consumers are now advised to seek alternatives like European hake, Icelandic cod, or haddock, particularly if caught in specific regions. The MCS emphasizes the need for government action to rebuild stocks and reduce reliance on imports, as the UK imports about 80% of its seafood.

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