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PFAS Found in Long Island Produce
6 Mar
Summary
- PFAS chemicals detected in vegetables from Long Island farms.
- Study suggests contamination from soil, water, and air.
- Scientists urge EPA to ban PFAS at the source.
Toxic 'forever chemicals,' scientifically known as PFAS, have been detected in produce grown on Long Island, potentially entering the food chain. A study conducted in August 2025 by the Citizens Campaign for the Environment, Stony Brook University, and Public Employees for Environmental Responsibility revealed concerning levels of PFAS in vegetables from eight North Fork and South Fork farms. These chemicals, linked to cancer, are believed to be leaching into the environment from industrial products, contaminating soil, water, and air.
Testing of items like carrots, lettuce, and beets showed significant PFAS presence. Farmers and industry representatives expressed shock and a desire for answers regarding the contamination sources. Scientists emphasize that PFAS exposure is widespread, with studies showing 97% of Americans having detectable levels in their blood. They are urging the Environmental Protection Agency to ban PFAS production and mandate safer alternatives to protect public health and the food supply.
