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Ireland Races to Protect Poultry Ahead of Christmas as Bird Flu Hits Early
15 Nov, 2025
Summary
- 3 confirmed bird flu outbreaks in Irish poultry flocks
- Concerns over early start to high-risk period for avian influenza
- Minister working closely with industry to ensure safe, high-quality poultry products
The Irish government is closely monitoring the situation as the country faces a concerning start to the high-risk period for avian influenza. According to the agriculture minister, 3 outbreaks of bird flu have already been confirmed in commercial turkey flocks in recent weeks, much earlier than expected.
The minister expressed worries over the timing of these outbreaks, as the high-risk period for avian influenza typically runs from October to April. He noted that the virus has been prevalent in the country's wild bird population, as seen in the recent closure of Fota Wildlife Park due to an outbreak.
Despite the challenges, the minister assured the public that properly cooked poultry and eggs remain safe to consume. The government is working closely with the industry to implement strict biosecurity measures and protect the supply of high-quality, safe, and nutritious Irish poultry products, including chicken, duck, and turkeys for the upcoming Christmas season.
The minister also urged the public to report any sightings of sick or dead birds, rather than handling them directly, to help prevent the further spread of the disease.
