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Home / Environment / Wild Pigs Turn Neon Blue From Rat Poison

Wild Pigs Turn Neon Blue From Rat Poison

30 Nov

•

Summary

  • Wild pigs in California found with neon blue flesh.
  • Poisoning caused by rodenticide containing diphacinone.
  • Tainted meat poses risks to predators, including humans.
Wild Pigs Turn Neon Blue From Rat Poison

Game hunters in California have encountered a bizarre and alarming phenomenon: wild pigs with neon blue flesh. This striking coloration has been identified as a result of poisoning from rodenticides containing the chemical diphacinone. The substance, often dyed blue for identification, is a first-generation anticoagulant that causes severe internal bleeding.

Authorities have issued warnings across Monterey County, emphasizing that game animals like pigs, deer, and bears may carry this contamination. The chemical remains active in tissues even after cooking, posing a serious health risk to predators, including humans, who consume affected animals. Non-target wildlife globally also suffers from such poisons.

While diphacinone's use is now highly restricted in California, its past prevalence and the pigs' omnivorous diet mean exposure remains a concern. Integrated pest management strategies, which emphasize safer alternatives and barriers, are being promoted to mitigate these risks and protect both wildlife and human health.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Wild pigs are turning neon blue due to poisoning from rodenticides containing the chemical diphacinone, often used in rat poisons.
No, the meat of game animals exposed to rodenticides like diphacinone may be contaminated and pose health risks to humans.
Diphacinone is a first-generation anticoagulant rodenticide used for pest control, commonly dyed blue. Its use is now restricted in California due to wildlife and human health concerns.

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