Bihar Scientists Cultivate Arsenic-Free Crops

A dedicated team of scientists in Patna is diligently working to develop arsenic-free food crops, offering a beacon of hope amidst Bihar's escalating water and soil contamination crisis. Their research at Patna Science College's environmental biology laboratory focuses on creating staple crops that can safely grow in contaminated environments. This scientific endeavor is crucial for public health, as arsenic accumulation in food can lead to severe diseases like cancer.

The contamination stems from naturally occurring arsenic in groundwater, which irrigates crops and enters the food chain. Rice, wheat, potatoes, mushrooms, and leafy vegetables can absorb high levels of arsenic, a condition known as arsenicosis. While various methods exist to treat contaminated water, researchers are championing bioremediation as the most promising long-term solution.

This nature-based approach harnesses the power of microorganisms and plants to naturally mitigate arsenic. Scientists have identified arsenic-resistant bacteria in plant root zones that help extract the toxin from soil, paving the way for developing safe and resilient food crops for affected regions.