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Avian Flu Detected in Amherstburg Poultry Facility
24 Feb
Summary
- Avian flu was detected on February 19th at a commercial poultry facility.
- Control zones are in place to prevent the spread of the highly pathogenic virus.
- Health officials state that cooked poultry and eggs are safe to consume.
The Canadian Food Inspection Agency (CFIA) has confirmed a detection of avian flu within a commercial poultry facility located in Amherstburg. This detection occurred on February 19th at an undisclosed location within the town.
In response to this finding, the CFIA has implemented control zones around the affected area. These measures are designed to prevent further transmission of the virus and necessitate permits for the movement of birds and related byproducts.
The agency is actively monitoring cases of avian influenza across Canada, with the highly pathogenic avian influenza (HPAI) being the most frequently identified strain. Residents are reminded that avian influenza does not present a food safety concern, and the virus cannot be contracted by consuming cooked poultry or eggs.
