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Taiwan Hosts APEC Workshop on Low-Carbon Food Tech
20 Mar
Summary
- APEC workshop in Taipei focused on sustainable food processing.
- Eleven APEC economies convened to boost regional food collaboration.
- Taiwan shared innovations in smart, low-carbon food systems.
Taiwan, on March 18-19, 2026, hosted an APEC workshop in Taipei focused on accelerating the green transformation of food systems to combat climate risks and global food security challenges. The event, supported by the APEC Forum and Taiwan's Ministry of Economic Affairs, brought together delegates from eleven APEC economies.
Participants included government officials, researchers, and industry experts dedicated to developing sustainable, low-carbon food supply chains across the Asia-Pacific region. Taiwan shared its advancements in policy support and domestic research, emphasizing the vital role of cross-disciplinary technologies. The goal was to strengthen international cooperation and foster sustainable growth.
Technological innovation was underscored as crucial for a resilient food industry. FIRDI showcased solutions including smart low-carbon processing, by-product circularity, and alternative food ingredients. Companies like GAU JIANN and Lian-Hwa Foods presented practical applications, such as heat recovery systems and green product lines, demonstrating real-world progress in decarbonization efforts.
This initiative aligns with a global trend towards innovative food processing and sustainable supply chains. By integrating technology, policy, and new business models, Taiwan aims to enhance its low-carbon food ecosystem and deepen cooperation with APEC nations. This collaboration seeks to share expertise, align with international standards, and promote overall sustainability within the regional food industry.
