What are the Amazonian "superfoods" that Brazil is promoting?

Cupuaçu, taperebá, and bacaba are some of the exotic Amazonian fruits that are rich in nutrients like antioxidants, fiber, and fatty acids.

What is the "bioeconomy" that Brazil is building around the Amazon?

Brazil is pushing the idea of building a prospering economy by sustainably using natural resources, preserving nature to protect the vitality of the land, and developing valuable products including fuels, pharmaceuticals, and foods.

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Amazonian "Superfoods" Poised to Conquer Global Markets

Q: How is Brazil using these "superfoods" to tackle climate change?

By promoting the commercial development of these Amazonian ingredients, Brazil hopes to provide an alternative income source to activities like deforestation, while also preserving the forest's vital role in absorbing planet-warming carbon dioxide.

16 Nov

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Summary

Exotic Amazonian fruits like cupuaçu, taperebá, and bacaba are rich in nutrients
Brazil aims to promote these "superfoods" globally to tackle climate change and poverty
Small companies are preserving and selling these fruits as powders to retain nutritional value

Amazonian "Superfoods" Poised to Conquer Global Markets

As of November 16, 2025, Brazil is making a bold push to introduce a range of exotic Amazonian "superfoods" to global markets. In a lab in Belém, machines are pulping fruits like cupuaçu, taperebá, and bacaba—which are rich in antioxidants, fiber, and fatty acids—with the aim of making them the next big thing in health-conscious cafes and social media feeds worldwide.

This initiative is part of Brazil's broader strategy to tackle climate change, protect the Amazon rainforest, and create sustainable economic opportunities for the nearly 30 million people living in the region. By promoting the commercial development of these nutrient-dense Amazonian ingredients, Brazil hopes to provide an alternative income source to activities like deforestation, while also preserving the forest's vital role in absorbing planet-warming carbon dioxide.