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UP Schools Serve Halwa, Upma for Extra Nutrition

Summary

  • Halwa and upma will be served weekly to boost child nutrition.
  • The program runs weekly from November to February 2027.
  • Each serving uses 30 grams of semolina with various ingredients.

Uttar Pradesh is set to introduce a supplementary nutrition program in state-run schools, offering halwa and upma alongside the existing midday meal. This initiative will commence in November and is scheduled to continue until February 2027, running for 14 weeks. The program aims to bolster child nutrition and enhance student engagement in educational institutions across the state.

Under the new schedule, halwa will be served on the first and third Fridays of each month, with upma provided on the second and fourth Fridays. If a Friday falls on a holiday, the distribution will shift to the next working day. Preparations will be made with a minimum of 30 grams of semolina per student, incorporating ingredients like ghee, coconut for halwa, and seasonal vegetables and peanuts for upma.

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