Regina Schools Fueling Futures with Food

Regina public schools are seeing significant positive changes due to a new nutrition program. Principal Jason Janssen of Seven Stones Community School noted that the initiative, which began two weeks ago, has already led to an attendance rate exceeding 90 percent, fostering a sense of welcome and normalcy for students. This program is a collaborative effort between 19 Regina schools and the Regina Food Bank, with additional schools joining in February and March.

Funded by federal and provincial governments, the program has received $320,000 for its first year and is expected to support approximately 19,000 students. Similar initiatives in Saskatoon highlight the broader benefits, with studies indicating a return on investment of $2 to $7 for every dollar spent on school food programs. These benefits extend to improved long-term health, better academic outcomes, and enhanced future economic situations for students.

Regina Food Bank CEO Jon Bailey emphasized the program's opportunity to scale up nutrition support, noting that 42 percent of their clients are under 18. The program focuses on providing balanced nutrition, supplementing meals for students who may rely on school for their primary food source during the day. This proactive approach aims to improve overall quality of life for students and their families.