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High School Farmers Grow Produce to Feed Hungry Families

Summary

  • Lake Nona High students cultivate fresh produce using hydroponics
  • Deliver vegetables to local ministry assisting over 250 families
  • Plan to donate 80 heads of lettuce for Thanksgiving
High School Farmers Grow Produce to Feed Hungry Families

As of November 2025, students at Lake Nona High School in Central Florida have taken action to combat the region's ongoing hunger crisis. Through the school's Future Farmers of America program, these young agriculturalists are cultivating a variety of fresh produce using a nine-tower hydroponics system.

The students are growing an impressive array of vegetables, including tomatoes, lettuce, green beans, cucumbers, and more. Rather than keeping this bounty for themselves, they are delivering their harvests to Servants Heart Ministry, a local organization that assists over 250 families in need. This contribution is especially valuable as food banks often struggle to stock sufficient quantities of fresh produce.

In preparation for the upcoming Thanksgiving holiday, the Lake Nona students plan to donate an impressive 80 heads of lettuce to further support their community. This gesture comes at a critical time, as the recent government shutdown has exacerbated the hunger crisis, with one in seven Central Floridians struggling to access adequate food.

Through their hands-on efforts, these high schoolers are not only learning valuable STEM skills but also making a tangible difference in the lives of their neighbors. Their hydroponics-powered produce is providing essential nutrients to families in need, showcasing the power of youth-led initiatives to address pressing social issues.

Disclaimer: This story has been auto-aggregated and auto-summarised by a computer program. This story has not been edited or created by the Feedzop team.
Students at Lake Nona High School are growing fresh produce using a hydroponics system and delivering it to Servants Heart Ministry, which assists over 250 local families facing hunger.
The students are cultivating a variety of vegetables, including tomatoes, lettuce, green beans, cucumbers, and more.
The students plan to deliver 80 heads of lettuce to support their community's needs during the holiday season.

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