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Vada Pav Ban: Kid Asks FDA Chief, Gets Health Lesson
10 Oct
Summary
- Student questioned FDA chief about the ban on vada pav.
- Commissioner advised prioritizing nutritious food over fried snacks.
- Maharashtra directive targets HFSS foods near schools.
A recent interaction between a student and Maharashtra Food and Drug Administration (FDA) Commissioner Tukaram Mundhe has gained traction online. The student inquired about the ban on vada pav in schools, prompting Mundhe to provide a health-focused explanation.
Commissioner Mundhe advised the student to opt for nutritious food, emphasizing that life isn't solely dependent on snacks like vada pav. He stressed the benefits of protein-rich options for healthy development, contrasting them with the potential downsides of deep-fried items and processed foods containing artificial colors and chemicals.
This conversation aligns with Maharashtra's statewide directive aimed at curbing high-fat, sugar, and salt (HFSS) foods. The directive specifically targets items such as vada pav, samosas, burgers, pizzas, chips, and aerated drinks within school canteens and a 50-meter radius around school premises. Healthier alternatives like poha, upma, idli, dosa, fresh fruit, and buttermilk are being promoted.