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Kitchen Program Empowers Adults with Disabilities
14 Aug
Summary
- Program teaches job skills and social interaction.
- Participants practice handling difficult customer interactions.
- Income earned may affect government benefits eligibility.
An innovative program at the Emory Valley Center in Oak Ridge is preparing adults with intellectual and developmental disabilities for employment through an on-site industrial kitchen. The Thrive and Dine initiative offers comprehensive training that goes beyond food preparation.
Participants learn essential job skills such as cooking, customer interaction, and order fulfillment. They also develop crucial life skills including budgeting, social engagement, and personal hygiene, creating a well-rounded preparation for the workforce. Walter Roark exemplifies the program's success, having secured a prep cook position at Aubrey's.
Training at the center includes simulated challenging situations, like dealing with rude customers, to build confidence and problem-solving abilities. This controlled environment allows participants to practice responding effectively. The program aims to provide equal opportunities, enabling individuals to showcase their capabilities and achieve career goals.
