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Margarita Mix-Up: Chemical Burns at Chili's
30 Oct
Summary
- Industrial chemical mistaken for sugar or salt caused burns.
- Foothills Health District suspended restaurant's permit.
- Chemical labeling and storage regulations were reinforced.
An alarming incident occurred at a Chili's Grill & Bar in Forest City, North Carolina, when an industrial degreaser was confused with sugar or salt and used in preparing margaritas. This led to chemical burns for three customers and symptoms for two employees after they consumed or were exposed to the contaminated beverages.
Following the discovery, the Foothills Health District initiated an investigation and temporarily suspended the restaurant's food service permit. The permit was subsequently reinstated on Thursday after health officials confirmed the establishment met all other food safety requirements. The health director emphasized the critical importance of proper chemical handling and storage, as mandated by North Carolina food safety regulations, to prevent such hazardous contamination and safeguard public health.
