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Contaminated Sauces Spark High-Risk Recall
23 Dec
Summary
- Pasta sauces recalled due to potential botulism contamination.
- FDA issued Class II risk warning for the voluntary recall.
- Products distributed in Connecticut and Massachusetts supermarkets.
First and Last Bakery, LLC issued a voluntary recall for three pasta sauces on October 31, 2025, which was later classified as a Class II risk by the U.S. Food and Drug Administration (FDA) on December 20, 2025. This classification indicates a moderate risk to health from the products, which were found to be manufactured without an approved scheduled process. The FDA emphasizes that improperly processed acidified or low-acid canned foods can lead to the formation of dangerous Clostridium botulinum toxin.
The recall affects products distributed in Connecticut and Massachusetts between September 22 and October 28, 2025, appearing in Big Y supermarkets and potentially other retailers. Botulism is described by the FDA as a "potentially fatal form of food poisoning," with symptoms including difficulty speaking or swallowing, dizziness, and breathing problems. Consumers experiencing such symptoms are urged to seek immediate medical attention.
As of December 20, 2025, the FDA reported no illnesses linked to the recalled sauces. The recall is ongoing, and consumers who purchased the affected items are advised to return them for a full refund or contact First and Last Bakery directly. The issue was initially identified by the Connecticut Department of Consumer Protection.
