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Michelin Chef Faces Jail for Ant Dessert
22 Jul
Summary
- Prosecution seeks one-year jail term for restaurant owner.
- Restaurant owner accused of using unapproved ants.
- Ants imported from US and Thailand contained heavy metals.
South Korean prosecutors are seeking a one-year jail term for the owner of a two-Michelin-starred restaurant accused of serving ants as a dessert garnish. The prosecution also requested a fine of 20 million Korean won ($13,510; £10,100).
Ants are not among the 10 insect species approved for human consumption in South Korea. Health authorities discovered that the ants used by the restaurant, imported from the US and Thailand over four years, contained up to 55 times more heavy metals than typical edible insects.
The owner admitted to using ants but stated they were a minor component of a 15-course tasting menu, topping sorbets, and that diners were informed and could choose alternatives. The case emerged after online reviews and photographs of ant-topped dishes were found by food safety officials.
While ants are consumed in various cultures, South Korean authorities assess insects for food safety, toxicity, and nutritional value before approval. The court is scheduled to deliver its verdict on September 2.
