Pints and Planes: Brits Flock to Airport Pubs for Pre-Flight Revelry

As of August 24th, 2025, UK airport pubs are reporting a significant uptick in business, defying the challenges of the ongoing cost-of-living crisis. The Red Lion pub at Gatwick Airport, in particular, has become a hub of activity, catering to a diverse clientele eager to start their holidays with a pint or two.

In the early hours of the morning, the pub is bustling with groups of travelers, from stag parties to families, all indulging in pre-flight revelry. Brits like Sam Singleton, a 34-year-old field engineer, are embracing the airport pub tradition, donning costumes and enjoying a few drinks with friends before their flights.

The appeal of these airport pubs extends beyond just the sociable atmosphere. They remain one of the few places where it is socially acceptable to have a drink as early as 5 a.m., making them a popular choice for those eager to kick off their holidays. Customers praise the pubs' affordable food offerings, comfortable settings, and welcoming staff, all of which contribute to the growing popularity of these airside establishments.

As the day progresses, the pub continues to attract a diverse crowd, from young students heading to Ibiza to families embarking on vacations to Turkey and Majorca. The Red Lion's kitchen staff, led by Venezuelan chef Jhonny Da Corte, work tirelessly to keep up with the demand, serving up traditional breakfasts and burgers to the steady stream of customers.

Despite the challenges facing the hospitality industry, UK airport pubs appear to have found a winning formula, catering to the unique needs and desires of travelers eager to start their holidays on a high note.