Home / Business and Economy / US Pasta Makers Rise to Meet Tariff Challenge
US Pasta Makers Rise to Meet Tariff Challenge
21 Nov
Summary
- New tariffs are expected to increase the cost of imported Italian pasta.
- American pasta brands are prepared to offer U.S.-made alternatives.
- Seek American pastas made with durum wheat, bronze molds, and slow drying.
Upcoming tariffs on Italian goods are poised to affect the price of imported pasta, olive oil, and cheeses. This situation presents an opportunity for American pasta manufacturers, from established names to newer innovators, to supply the market with domestic alternatives. Experts suggest consumers should prioritize American-made pastas that utilize quality ingredients like durum wheat and employ traditional methods such as bronze molds and slow drying.
Several prominent U.S. brands are highlighted for their commitment to quality. Ronzoni, founded in 1915, offers a wide range of durum wheat pasta. Creamette, with roots in the late 1800s, is recognized for its value and consistency. Banza, a more recent entrant founded in 2014, provides a popular high-protein, gluten-free option made from chickpeas. Mueller's, established in 1867, is known as "the original American pasta" and uses North American durum semolina.
Even global brands like Barilla, though originating in Italy, now produce their familiar blue-box pastas domestically in Iowa and New York. These brands are noted for consistent quality and offering various options, including whole grain and gluten-free. The tariffs are expected to drive consumers towards these domestic craft options, creating a clearer distinction between everyday and premium pasta choices.
