Will new tariffs make Italian pasta more expensive?

Yes, new tariffs are expected to raise the prices of imported Italian pasta and other goods.

What should I look for in American-made pasta?

Seek American pastas made with durum wheat, bronze molds, and slow drying for high quality.

Are there good gluten-free pasta options from US brands?

Yes, Banza is a popular American brand offering a high-protein, gluten-free pasta made from chickpeas.

Home / Business and Economy / US Pasta Makers Rise to Meet Tariff Challenge

US Pasta Makers Rise to Meet Tariff Challenge

21 Nov

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Summary

New tariffs are expected to increase the cost of imported Italian pasta.
American pasta brands are prepared to offer U.S.-made alternatives.
Seek American pastas made with durum wheat, bronze molds, and slow drying.

US Pasta Makers Rise to Meet Tariff Challenge

Upcoming tariffs on Italian goods are poised to affect the price of imported pasta, olive oil, and cheeses. This situation presents an opportunity for American pasta manufacturers, from established names to newer innovators, to supply the market with domestic alternatives. Experts suggest consumers should prioritize American-made pastas that utilize quality ingredients like durum wheat and employ traditional methods such as bronze molds and slow drying.

Several prominent U.S. brands are highlighted for their commitment to quality. Ronzoni, founded in 1915, offers a wide range of durum wheat pasta. Creamette, with roots in the late 1800s, is recognized for its value and consistency. Banza, a more recent entrant founded in 2014, provides a popular high-protein, gluten-free option made from chickpeas. Mueller's, established in 1867, is known as "the original American pasta" and uses North American durum semolina.