Home / Business and Economy / Sydney Fish Market's Lavish $836m Rebirth, No Seagulls Allowed!
Sydney Fish Market's Lavish $836m Rebirth, No Seagulls Allowed!
19 Jan
Summary
- The new Sydney Fish Market opened after significant delays and cost overruns.
- The market now features 40 vendors offering diverse food options beyond seafood.
- Initial visitor reactions include awe, excitement, and concerns over high prices.
The new Sydney Fish Market officially opened on Monday morning, marking the culmination of a lengthy and costly redevelopment project. Despite initial construction delays, the $836m facility now welcomes visitors with an expanded offering of 40 vendors. Shoppers can find a diverse range of products, including flowers, pizza, bánh mì, and artisan cheese, in addition to the expected fresh seafood.
The previous market, established in 1966, has been replaced by a state-of-the-art structure. General manager Carmelo Lombardo described the opening as a "proud moment," expressing amazement at the modern building. The NSW government has invested $836m in the project and plans further $70m in transport upgrades, including a new ferry wharf and light rail accessibility.
Six million visitors are anticipated annually. Opening day saw crowds reach capacity by lunchtime, with mixed reactions from patrons regarding high prices and current public transport access. Some long-time visitors lauded the cleanliness and scale, while others lamented the cost of certain items like live king crab at $279 per kilogram.
