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Kimchi Crisis: South Korea Imports More Than It Exports
22 Dec
Summary
- South Korea now imports more kimchi than it exports.
- Cheaper Chinese kimchi costs half the price of domestic varieties.
- Climate change impacts cabbage supply, raising production costs.

South Korea is grappling with a significant trade deficit in kimchi, importing $159 million worth in the first 10 months of the year, predominantly from China, while exporting $137 million. Local producers are struggling as cheaper Chinese kimchi, priced at roughly $1.15 per kilogram, undercuts domestic versions that average $2.45 per kilogram, leading restaurants to switch suppliers. This economic pressure is compounded by the climate crisis, which has disrupted cabbage farming, a key ingredient, causing wholesale prices to significantly increase.
Traditional kimchi-making, a cherished aspect of Korean culture and an annual preparation ritual known as 'kimjang,' is evolving. With a rise in single-person households, home production has declined, increasing reliance on commercially produced kimchi. However, the industry, largely composed of micro-businesses with fewer than five employees, finds it difficult to compete with China's large-scale production. Many producers have halted expansion plans and fear closure if sales continue to drop.




