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Farmer Cultivates Sacred Rudraksha in South India
10 Dec
Summary
- Elderly farmer successfully cultivates rudraksha in Chikkamagaluru's Koppa taluk.
- He introduced rudraksha cultivation to South India using organic fertilizers.
- His rudraksha garlands have reached numerous temples nationwide.
An elderly farmer in Chikkamagaluru's Koppa taluk has made history by successfully cultivating rudraksha, a seed revered for its religious and health benefits. Shringeshwar Rao, who is credited with introducing rudraksha cultivation to South India, emphasizes the use of organic fertilizers derived from cattle sheds. He grows these sacred seeds in his garden.
Facing challenges with traditional arecanut crops, Rao diversified into cardamom, black pepper, and vanilla, but his rudraksha cultivation has yielded significant profits. Believed to possess medicinal properties and positive influences on the human brain, rudraksha is popular for religious ceremonies. Rao began his journey in 1997, bringing saplings from Nepal and now cultivates around 42 trees, yielding 15 to 20 quintals annually.
His processed rudraksha seeds, sold at approximately Rs 600-Rs 700 per kg, have gained national recognition. Garlands made from his produce have been donated to prominent temples and holy sites across India, including Kedarnath and the ashram of Vinay Guruji in Gaurigadde, bringing fame to his village. Many now visit his garden to witness the thriving rudraksha trees.
