Home / Business and Economy / Kerala Farmers Boost Shrimp Yields with New Tech
Kerala Farmers Boost Shrimp Yields with New Tech
5 Jun
Summary
- Knowledge sharing program for prawn farmers held at KUFOS.
- Event focused on innovation and sustainable aquaculture practices.
- New mud crab fattening technology was showcased to farmers.
As part of the Blue India 2026 initiative, a specialized knowledge-sharing program for prawn farmers took place at the Kerala University of Fisheries and Ocean Studies (KUFOS) on June 5, 2026. This event, a collaborative effort by KUFOS and the Prawn Farmers Federation of India, aimed to bolster the shrimp farming sector.
The program highlighted the critical need for innovation and sustainable practices in aquaculture. Discussions covered advanced topics such as super-intensive shrimp farming, coastal aquaculture regulations, and effective disease management strategies. Participants gained insights into biosecurity measures, traceability, and market access for exports.
Further engagement included a demonstration of KUFOS's innovative mud crab fattening technology. This initiative presented an avenue for aquaculture diversification. Attendees also experienced hands-on exposure to sustainable farming methods at the university's Mud Crab Fattening Facility.
