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Maine Lobster: A $536M Seafood Empire
12 Jan
Summary
- Maine harvested 87.2 million pounds of lobster in 2024.
- Maine lobster catch was valued at over $536 million in 2024.
- Lobsters were once considered food for the poor and prisoners.
Maine's dominance in the American lobster market is undeniable, with fishermen hauling in 87,229,896 pounds in 2024, a catch valued at $536,171,172. This extraordinary yield far surpasses other states, solidifying Maine's position as the nation's top lobster producer for over three decades. The state's proximity to rich fishing grounds in the Gulf of Maine contributes significantly to this ongoing success.
Despite the immense harvest, Maine's lobstermen adhere to strict sustainability practices. These include returning undersized or oversized lobsters to the sea, protecting egg-bearing females, and employing low-impact gear. This commitment ensures the health of lobster populations for future generations, balancing economic gain with environmental stewardship.
Historically, lobster was a food of necessity for the poor and prisoners due to its abundance. However, by the late 19th century, it began its ascent to culinary stardom, a status cemented again after escaping World War II rationing. Today, enjoying lobster is a celebrated indulgence, often requiring careful selection to ensure quality.
