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Kerala Farms Transform into Eco-Tourism Hotspots
3 Jan
Summary
- Aquaculture farms in five Kerala districts are becoming eco-friendly tourism hubs.
- The project requires zero government capital investment and aims for substantial revenue.
- New ventures will offer recreational angling, boating, and farm-to-table culinary experiences.
Agency for Development of Aquaculture Kerala (ADAK) is launching an innovative eco-tourism initiative, converting its fish farms into recreational hubs. This project spans five districts, aiming to educate the public about Kerala's fisheries heritage while supporting local livelihoods. The initiative involves private sector management, with the Department receiving a share of the revenue and requiring zero capital investment from the government.
Projects are fast-tracked and expected to be operational within three to six months from 2026-01-03T18:22:01+00:00. Key sites include Odayam farm in Thiruvananthapuram, Poyya farm in Thrissur (Kerala's largest brackish water farm), and others in Kollam, Ernakulam, and Kannur. These locations, featuring backwaters and lush vegetation, are ideal for various water-based activities.
The eco-friendly, carbon-neutral models will strictly adhere to CRZ mandates, utilizing self-sustaining systems and green energy. Visitors can enjoy recreational angling, boating, educational tours, and a unique farm-to-table culinary experience featuring authentic Kerala fish delicacies.
