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Chicken and Beverages Lead Restaurant Industry's Investment Priorities
15 Nov
Summary
- Restaurant industry faces "softer demand"
- Chicken segment benefits from favorable protein economics
- Protein-fortified snacks see rising demand from health-conscious consumers

According to a recent report, the restaurant industry is currently facing "softer demand," prompting a renewed focus on both value and customer experience. Amidst these competitive pressures, the 2025 Restaurant Finance and Development Conference has identified two key areas of opportunity: the chicken segment and the beverage market.
The report notes that the chicken segment is benefiting from "favorable protein economics," with restaurants leveraging chicken's premium positioning relative to beef, which has seen ongoing price volatility and higher input costs. Analysts also highlight the "menu versatility" of chicken, which lends itself well to both quick-service restaurants (QSR) and fast casual establishments. Industry insiders have told the bank that the "broad demographic reach" of chicken is driving brand expansion and new menu offerings, as chain operators balance value and quality messaging to appeal to consumers.




