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Dad's Allergy Baking Creates Sweet Success
30 Nov, 2025
Summary
- Father develops allergy-friendly doughnuts out of personal family need.
- Bakery offers vegan, gluten-free, nut-free, Halal, and Kosher options.
- Award-winning business expands with a Birmingham pop-up.
Ryan Panchoo channeled his children's food intolerances into a successful business, Borough 22 Doughnuts. His dedication to creating allergy-friendly products, despite lacking prior culinary experience, has led to numerous awards for his bakery.
The establishment proudly offers a range of treats that are vegan, gluten-free, and nut-free, alongside Halal and Kosher certifications. This commitment ensures inclusivity for a diverse customer base.
Initially operating solely within London and shipping nationwide via its website, Borough 22 Doughnuts has now expanded its reach. A six-week pop-up in Birmingham's Selfridges marks a significant step, with the possibility of establishing a lasting presence in the city.
