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Vikas Khanna: Cuisines Are Living, Evolving Art
8 Mar
Summary
- Cuisines continuously evolve, unlike static art pieces.
- Indian cuisine is undergoing a significant metamorphosis in the West.
- Food reflects human evolution and societal changes.
Chef Vikas Khanna recently shared insights on the dynamic nature of culinary arts, emphasizing that cuisines are perpetually evolving entities.
He drew a parallel, stating that unlike framed artworks such as the Mona Lisa, cuisines remain alive, transforming continuously. Khanna specifically noted the ongoing metamorphosis of Indian cuisine in Western countries.
This evolution encompasses changes in flavors, presentation styles, and even ambiance, yet the foundational element of comfort remains central. Khanna highlighted that culinary shifts mirror human development and broader societal transitions.
His career includes executive chef roles in Michelin-starred restaurants and judging 'MasterChef India.' Khanna's work champions traditional Indian cooking for a global audience.
