Home / Arts and Entertainment / Top Chef Host: Prize Money Needs Inflation Boost
Top Chef Host: Prize Money Needs Inflation Boost
15 Aug
Summary
- Host Kristen Kish believes prize money should rise with inflation.
- Kish noted eggs are expensive, impacting chefs' earnings.
- She feels like an older sister figure to contestants.
Kristen Kish, host of Top Chef, is calling for a significant increase in the show's prize money, suggesting it should approach one million dollars to account for inflation.
Kish noted that while the prize has doubled since her season, current economic conditions, such as the rising cost of eggs, necessitate a higher award for the winning chef.
She also reflected on her role as host, describing her approach as supportive and empathetic, similar to that of an older sister or peer. This style was evident when she comforted distressed contestants during Season 23.
The show, which has been renewed for Season 24, continues to change lives, as exemplified by Season 23 winner Rhoda Magbitang, who overcame a challenge similar to Kish's own past experience on Last Chance Kitchen.
