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Tony Shalhoub's Family Reunion: A Culinary Memoir
27 Oct
Summary
- Emmy winner Tony Shalhoub releases his first book, a culinary memoir.
- The book centers on his family's vibrant annual summer reunion in Door County.
- It features 20 family recipes blending Midwestern and Middle Eastern flavors.

Actor Tony Shalhoub, known for "Monk" and "The Marvelous Mrs. Maisel," has authored his debut book, "We Thought They'd Never Leave: Musings on Food and Family." This culinary memoir, co-written with his daughter Josie Adams, centers on the actor's lifelong connection to his family and their joyous annual summer reunions in Door County.
The book delves into Shalhoub's childhood in Green Bay, Wisconsin, recalling formative memories of his large Lebanese American family. It highlights the traditions and culinary endeavors that have shaped his upbringing and continue to be a significant part of his life.
Central to the memoir is the Shalhoub family's elaborate summer gathering. This tradition, which involves over fifty family members cooking, cleaning, and celebrating together for a week, is detailed with affection and humor. The book includes 20 treasured family recipes, blending Midwestern and Middle Eastern influences, from "Maggie's Green Bay Booyah" to "Tony's Fish Stew."
Shalhoub also shares personal anecdotes, including his journey to acting and reflections on his parents' dedication to fostering family unity through shared meals. The book, released on October 27, aims to capture the essence of these gatherings and the enduring impact of food on memory and connection.
Shalhoub and Adams are undertaking a book tour, with an event at Barnes & Noble in Ashwaubenon already at capacity. The memoir offers readers a unique insight into the actor's personal life and the traditions that remain dear to him, even as his career flourishes.