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Chef Simeon's 'Ohana Style' Cookbook Party: A Taste of Hawaii
24 Apr
Summary
- Sheldon Simeon launched his second cookbook, 'Ohana Style,' in Honolulu.
- The celebration featured a mix of homey and elevated Hawaiian-inspired dishes.
- Friends and locals gathered for an impromptu ukulele jam and island feast.
In late March, renowned chef Sheldon Simeon hosted a lively celebration in Honolulu for his second cookbook, "Ohana Style." The event, held at Kaimea Estates after a venue change due to storms, brought together friends and locals to honor Simeon's latest culinary work. Guests enjoyed a menu reflecting the cookbook's theme of "family style," featuring dishes like shoyu-simmered hot dogs and a Filipino-style tripe stew.
The festive atmosphere was enhanced by an impromptu ukulele performance and heartfelt conversations among attendees. The décor, centered around the Hawaiian staple 'ulu (breadfruit), added a touch of local culture. This gathering highlighted Simeon's deep connection to his Hawaiian roots and his passion for sharing "feel-good" recipes with an "ohana" of friends and supporters.
