When is Peter Gilmore's Quay restaurant closing?

Quay restaurant is scheduled to close its doors on February 14 after 25 years of operation.

Why is Quay restaurant closing?

The closure is due to a combination of factors including a decline in international diners, rising wages, and the cost-of-living crisis impacting profitability.

What is Peter Gilmore known for at Quay?

Peter Gilmore is renowned for his innovative modern Australian cuisine, including his iconic "snow egg" dish, and for training hundreds of chefs during his tenure.

Home / Arts and Entertainment / Chef Gilmore's Quay Closes After 25 Years

Chef Gilmore's Quay Closes After 25 Years

6 Feb

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Summary

Quay restaurant will close on February 14 after 25 years.
Declining international diners and rising costs led to closure.
Peter Gilmore trained hundreds of chefs during his tenure.

Chef Gilmore's Quay Closes After 25 Years

After 25 years, the renowned Sydney restaurant Quay, under the direction of Executive Chef Peter Gilmore, is set to close on February 14. Gilmore has led the restaurant since 2001, overseeing a significant renovation in 2018 and earning numerous awards. The closure is attributed to a combination of factors including a decline in international visitors, increased operational costs, and the current economic climate, which has resulted in the restaurant breaking even for the past three years.

Gilmore's culinary journey began in suburban Sydney, inspired by his mother's diverse cooking. He honed his skills through an apprenticeship at Manor House and a formative period in the UK before returning to Australia. At Quay, he became known for modern Australian dishes, such as his famous "snow egg," which gained widespread recognition through a popular reality TV show. He also championed the farmer-to-chef model, collaborating with producers for unique ingredients.