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Olivia Rodrigo Cooks Lumpia for British Vogue
12 Jun
Summary
- Singer made chicken lumpia and a Calamansi Paloma for Vogue.
- Lumpia reminds Rodrigo of family gatherings and her grandma.
- She teased a new album focusing on joy and brighter themes.

Singer Olivia Rodrigo recently showcased her culinary skills for British Vogue, preparing traditional Filipino chicken lumpia. This dish holds significant personal meaning for Rodrigo, evoking memories of family gatherings and her grandmother's cooking. She described lumpia as "feel-good food" that reminds her of Thanksgiving traditions.
During the "Now Serving" video segment, Rodrigo also crafted a Calamansi Paloma cocktail. In addition to her culinary demonstration, the artist discussed her forthcoming album. She expressed a strong desire to shift towards writing about joy and brighter experiences, aiming to incorporate a more positive outlook into her music compared to the angst of her earlier albums.
Rodrigo's connection to her Filipino heritage was further emphasized by her reflective comments on her October 2024 visit to the Philippines. She described the trip as a lifelong ambition fulfilled, underscoring her pride in her heritage and her happiness at being able to perform for fans in her ancestral homeland.