Noida Palate Evolves: Avocado Rolls & Kathal Biryani Shine

Noida's culinary landscape is expanding, moving beyond classic Indian dishes like gol gappe and paneer butter masala. The Times Food and Nightlife Awards recently showcased inventive offerings that captured attention for their innovative flavours and presentation. Standout items included a striking purple-tinted avocado asparagus roll and kathal biryani, reflecting a growing appreciation for diverse cuisines, particularly Japanese.

Bite-sized delights such as avocado crisps and artfully garnished nachos circulated throughout the event, contributing to a vibrant, food-focused atmosphere. Attendees like Suman Doonga, former Vice Chairperson of SPIC MACAY, praised the initiative for highlighting local cuisine, enjoying avocado toast, kathal biryani, and sabudana khichdi.

Among the notable guests, Anusha Dandekar shared her unique dietary habits, expressing an obsession with the Maharashtrian dish varan bhaath, which she consumes daily. Contrary to expectations, she stated she has never consumed chai or coffee, opting for diet cola as her primary source of caffeine.

Kamal Sabri, a sarangi maestro, commended the awards for celebrating culinary excellence and nightlife culture, appreciating the energy and sophistication of the evening. Kathak exponent Rajendra Gangani also enjoyed the event, noting the outstanding balushaahi alongside sushi, pasta, and chaat. The awards successfully recognized deserving establishments and celebrated Noida's dynamic food scene.