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Margot Robbie's Gin Barred Over Shellfish Fears
29 Mar
Summary
- Margot Robbie's gin contains oyster shells, raising allergy concerns.
- Top London bars rejected the gin due to potential fatal shellfish reactions.
- An oyster-free version of Papa Salt Gin is expected by late 2026.
Margot Robbie's artisanal gin, Papa Salt Coastal Gin, is facing significant backlash in London due to its unique ingredient: oyster shells. Several high-profile bars and restaurants have refused to stock the beverage, which retails for approximately £40.99, citing serious concerns about potential fatal allergic reactions to shellfish.
The gin, which uses oyster shells as a botanical, carries a warning on its label stating: 'contains molluscs.' While the distilling process typically removes most shellfish proteins, a residual risk remains, prompting establishments to err on the side of caution. Bar owners have expressed that the liability and staff training required to manage potential allergen inquiries would be too burdensome.
In response to these concerns, Margot Robbie's spokesperson confirmed that the gin is undergoing a reformulation. An oyster-free version of Papa Salt Coastal Gin is expected to be available to consumers by the end of 2026, aiming to resolve the allergen issue and allow wider distribution of the Australian-inspired spirit created by the actress and her husband, Tom Ackerley.
